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A
Look At
Classic Table Silver
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Butter Knife
usually placed
left on the butter plate |
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Fish Fork
used together
with the Fish Knife as the proper setting for fish courses |
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Small Fork
can be used as
salad fork or appetizer fork |
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Small Fork
is often used
as cake fork as well |
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Large Fork
makes a pair
together with the large knife and is used for all main courses |
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Large Knife
found on every
dinner table the world over |
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Small Knife
actually an appetizer knife, may also be used for fruits |
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Fish Knife
that's the
proper knife for fish courses |
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Large Spoon
used as a pasta spoon
or soups poon |
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Fancy Spoon
ideal where you
want substance and only a little sauce,
(the cut out allows for extra
liquids to flow of the spoon)
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Tea Spoon
regular small
spoon used for tea, coffee, and ice-cream |
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Small Spoon
can be used for
caviar, as well as espresso |
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Small Fork
used for cake,
as well as for mussels and oysters |
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Storage
for your fine
table silver |
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